social

Grilled Chicken Spinach Salad

Ingredients

  • 2 lbs. of cut chicken breast
  • 1 bottle of lemon pepper marinade
  • 1 package of Good Season's Italian Dressing (mixed to package directions using olive oil)
  • 1 bag of fresh Spinach
  • 1 bottle of Danish Marinated Feta Cheese
  • 1 cup of chopped onions
  • Salad Topping

Directions

Marinate the chicken in the lemon pepper marinade for at least 6 hours. Then grill the chicken, let it chill in the fridge for 24 hours.

Advertisement

Wash and strain the spinach. Place in a bowl, add onions and feta.

Toss salad. Add chicken, toss again. Add dressing. Add the topping.

By LRP from LOWELL, MASS

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Article
Categories
August 16, 2010
Pages
More
🎂
Birthday Ideas!
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-02-04 10:21:27 in 4 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Grilled-Chicken-Spinach-Salad.html