Grilled Chicken Spinach Salad

Ingredients

  • 2 lbs. of cut chicken breast
  • 1 bottle of lemon pepper marinade
  • 1 package of Good Season's Italian Dressing (mixed to package directions using olive oil)
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  • 1 bag of fresh Spinach
  • 1 bottle of Danish Marinated Feta Cheese
  • 1 cup of chopped onions
  • Salad Topping

Directions

Marinate the chicken in the lemon pepper marinade for at least 6 hours. Then grill the chicken, let it chill in the fridge for 24 hours.

Wash and strain the spinach. Place in a bowl, add onions and feta.

Toss salad. Add chicken, toss again. Add dressing. Add the topping.

By LRP from LOWELL, MASS

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