Grilled Chicken Spinach Salad
- 2 lbs. of cut chicken breast
- 1 bottle of lemon pepper marinade
- 1 package of Good Season's Italian Dressing (mixed to package directions using olive oil)
- 1 bag of fresh Spinach
- 1 bottle of Danish Marinated Feta Cheese
- 1 cup of chopped onions
- Salad Topping
Marinate the chicken in the lemon pepper marinade for at least 6 hours. Then grill the chicken, let it chill in the fridge for 24 hours.
Wash and strain the spinach. Place in a bowl, add onions and feta.
Toss salad. Add chicken, toss again. Add dressing. Add the topping.
By LRP from LOWELL, MASS
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on December 2, 2016 at 6:08:10 PM on 10.0.2.82 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us