Grilled Corn on the Cob

Ingredients

• 8 medium ears sweet corn
• 1/2 cup butter, softened
• 2 Tbsp. minced fresh basil
• 2 Tbsp. minced fresh parsley
• 1/2 tsp. salt

Directions

Soak corn in cold water for 20 minutes. Meanwhile, in a small bowl, combine the butter, basil, parsley and salt. Carefully peel back corn husks to within 1 inch of bottoms; remove silk. Spread butter mixture over corn. Rewrap corn in husks and secure with kitchen string. Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally. Cut string and peel back husks.

By Robin from Washington, IA