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Grilled Corn on the Cob

Ingredients

  • 8 medium ears sweet corn
  • 1/2 cup butter, softened
  • 2 Tbsp. minced fresh basil
  • 2 Tbsp. minced fresh parsley
  • 1/2 tsp. salt

Directions

Soak corn in cold water for 20 minutes. Meanwhile, in a small bowl, combine the butter, basil, parsley and salt. Carefully peel back corn husks to within 1 inch of bottoms; remove silk. Spread butter mixture over corn. Rewrap corn in husks and secure with kitchen string. Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally. Cut string and peel back husks.

By Robin from Washington, IA

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August 4, 2009
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