Grilled Corn on the Cob
- 8 medium ears sweet corn
- 1/2 cup butter, softened
- 2 Tbsp. minced fresh basil
- 2 Tbsp. minced fresh parsley
- 1/2 tsp. salt
Soak corn in cold water for 20 minutes. Meanwhile, in a small bowl, combine the butter, basil, parsley and salt. Carefully peel back corn husks to within 1 inch of bottoms; remove silk. Spread butter mixture over corn. Rewrap corn in husks and secure with kitchen string. Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally. Cut string and peel back husks.
By Robin from Washington, IA
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