Grilled Corn with Chive Butter
- 6 medium ears sweet corn, in husks
- 1/2 cup butter, melted
- 2 Tbsp. snipped chives
- 1 Tbsp. sugar
- 1 1 /2 tsp. lemon juice
- salt and pepper
Soak corn in cold water for 1 hour. In a small bowl, combine the butter, chives, sugar, lemon juice, salt and pepper. Carefully peel back corn husks to within 1 inch of bottom; remove silk. Brush with butter mixture. Rewrap corn in husks and secure with kitchen string. Grill corn, uncovered, over medium heat for 25-30 minutes, turning occasionally.
By Robin from Washington, IA
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