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Grilled Corn with Chive Butter

Ingredients

  • 6 medium ears sweet corn, in husks
  • 1/2 cup butter, melted
  • 2 Tbsp. snipped chives
  • 1 Tbsp. sugar
  • 1 1 /2 tsp. lemon juice
  • salt and pepper

Directions

Soak corn in cold water for 1 hour. In a small bowl, combine the butter, chives, sugar, lemon juice, salt and pepper. Carefully peel back corn husks to within 1 inch of bottom; remove silk. Brush with butter mixture. Rewrap corn in husks and secure with kitchen string. Grill corn, uncovered, over medium heat for 25-30 minutes, turning occasionally.

By Robin from Washington, IA

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