If you would prefer to you can broil the figs six inches from broiler heat source instead of grilling them. Feel free to garnish each fig with a pinch of finely chopped fresh basil, mint, or prosciutto before serving. This treat is very rich so adjust ingredient amounts needed according to appetites; my experience is one to two whole figs per person.
1 Tbsp. red wine vinegar
1 Tbsp. clover honey
8 fresh figs, cut in half
4 Tbsp. feta cheese, crumbled
Preheat grill to high.
Stir vinegar and honey together in a small bowl until thoroughly combined and set aside.
Place figs on the grill cut side down and cook until warmed through, turning once and pressing to slightly flatten, about 3 to 4 minutes.
Arrange fig halves on a serving platter; sprinkle each with feta, drizzle with the vinegar and honey mixture, garnish if desired and serve.