If you would prefer to you can broil the figs six inches from broiler heat source instead of grilling them. Feel free to garnish each fig with a pinch of finely chopped fresh basil, mint, or prosciutto before serving. This treat is very rich so adjust ingredient amounts needed according to appetites; my experience is one to two whole figs per person.
Ingredients:
- 1 Tbsp. red wine vinegar
- 1 Tbsp. clover honey
- 8 fresh figs, cut in half
- 4 Tbsp. feta cheese, crumbled
Directions:
- Preheat grill to high.
- Stir vinegar and honey together in a small bowl until thoroughly combined and set aside.
- Place figs on the grill cut side down and cook until warmed through, turning once and pressing to slightly flatten, about 3 to 4 minutes.
- Arrange fig halves on a serving platter; sprinkle each with feta, drizzle with the vinegar and honey mixture, garnish if desired and serve.
By Deeli from Richland, WA
