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Grilled Ham Steaks

Ingredients

  • 1 1/2 cups orange juice
  • 1/2 cup cider vinegar
  • 1/4 cup packed brown sugar
  • 1-2 Tbsp. ground cloves
  • 1 Tbsp. molasses
  • 2-3 tsp. ground mustard
  • 2-3 tsp. ground ginger
  • 3 bone-in fully cooked ham steaks

Directions

In a small bowl, combine the first seven ingredients. Pout 1 1/2 cups into a large resealable plastic bag; add ham steaks. Seal bag and turn to coat; refrigerate for 1-2 hours. Cover and refrigerate remaining marinade for basting. Coat grill rack with nonstick cooking spray before starting the grill. drain and discard marinade.

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Grill ham steaks, covered, over medium heat for 10-15 minutes or until heated through, basting frequently with reserved marinade.

By Robin from Washington, IA

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