Grilled Potatoes

This quick and easy recipe is always a hit during the summer!


  • 4 medium to large cleaned, unskinned potatoes
  • 1 onion, sliced or cut into chunks
  • Ad
  • 1/2 stick butter, sliced into 4 tbsp.
  • Dill weed
  • Salt
  • Ground black pepper
  • 4 sections of aluminum foil (12 to 14 inches each)


Pre-heat grill.


Slice potatoes into 6-8 lengthwise wedges each.

Place potato wedges on to open aluminum foil sections; top with onions.

Sprinkle with dill, salt and pepper to taste.

Top each with a slice of butter.

Fold over top of aluminum foil loosely and crease, then fold up ends of foil.

Place on medium-hot grill.

Cook for 8-10 minutes. Check 1 packet after 8 minutes. If the potatoes are not slightly browned, cook longer. Potatoes taste best when slightly browned.

By Meari


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