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Grilled Turkey Recipes

Category BBQ & Grill
A turkey on the grill
Turkey makes a wonderful meat for the grill. This page contains grilled turkey recipes.
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By 2 found this helpful
October 20, 2011
Easy and delicious. This makes a wonderful sauce and tender turkey steaks, great served with rice.

Ingredients:

  • 2 Tbsp. oil
  • 1 1/4 lb. turkey steaks
  • 2 tsp. soy sauce
  • 1/4 tsp. Tabasco sauce
  • 1/4 cup thinly sliced green onions
  • 1 tsp. freshly grated ginger
  • 1 small clove garlic
  • 2 Tbsp. slivered almonds

Directions:

Heat the oil in a skillet, 5 minutes each side. Season with salt and pepper to taste. Mix together the remaining ingredients and pour over the steaks. Simmer, covered, until the the steaks are done, and the sauce is slightly thickened. Sprinkle with the almonds and serve.

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Servings: 4
Prep Time: 10 Minutes
Cooking Time: 15 Minutes

By Copasetic 1 from North Royalton, OH

Comment Was this helpful? 2

November 19, 2014

Preparing a turkey using a Weber Kettle grill results in a moist turkey with a crispy skin without heating up the kitchen.

Total Time: 11 - 13 minutes per pound

Yield: depends on size of turkey

Source: adapted from Weber Kettle instruction booklet

Ingredients:

  • 1 defrosted turkey up to 18 lbs
  • olive or vegetable oil
  • seasonings

Steps:

  1. Remove the giblet package. Do not stuff turkey.
  2. Use skewers to secure the wings and any large skin flaps,
  3. You can use skewers or string to secure the legs if it did not come with a wire or plastic piece already securing them.
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  5. Rub the turkey with vegetable oil of your choice (we prefer olive but any will do).
  6. Sprinkle oiled bird with seasoning of your choice - salt & pepper, poultry seasoning, lemon pepper, etc.
  7. Place bird on grill or in roast rack on grill and cook using indirect method* for 11 - 13 minutes per pound, until juices in center are clear or clear jiuces when pricking skin with a skewer.
  8. Remove to platter, let cool for 15 minutes to make carving easier. You do not have to but the meat tends to shred and fall off the bones if you do not.

*Indirect method - coals on the sides and a drip pan with 2 - 3 cups of water directly under the bird. Then, keep covered except when adding additional charcoal or checking the turkey.

Comment Was this helpful? Yes

By 0 found this helpful
December 8, 2011
Yummy and tender!

Ingredients:

  • 1 lb. turkey tenderloins
  • 1/4 cup oil
  • 2 Tbsp. lemon juice
  • 1/4 tsp. ginger
  • 1/4 cup soy sauce
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  • 1/4 cup water
  • 2 Tbsp. onion flakes
  • black pepper

Directions:

Marinate tenderloins in all ingredients combined for 3 hours. Grill over charcoal 6-8 minutes on each side or until pink shows in centers. (These are also good done on a George Foreman style grill.)

Servings: about 6, depending on size of tenderloin
Prep Time: 20 Minutes
Cooking Time: 6-8 Minutes

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
April 3, 2011

Ingredients:

  • 1 lb. turkey tenderloins or turkey steaks, cut 3/4 - 1 inch thick
  • 1/4 cup soy sauce
  • 1/4 cup peanut oil
  • 1/4 cup water
  • 2 Tbsp. lemon juice
  • dash black pepper
  • dash garlic salt
  • 2 Tbsp. extremely finely chopped onion
  • 1/4 tsp. ginger

Directions:

Blend all ingredients together in a shallow pan for marinade with turkey tenderloins or steaks. Add turkey, turning to coat both sides. Cover and marinate in refrigerator several hours, turning occasionally.

Grill steaks over hot coals 8 - 10 minutes per side, depending on thickness. Turkey steaks are done when there is no pink in the center of the meat. Do not overcook. Serves 3-4.

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By Robin from Washington, IA

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By 0 found this helpful
April 28, 2009

Easy and yummy grilling recipe. Cut turkey into 1/2 inch pieces. Place in shallow pan. Marinate in mixture of remaining ingredients for 4 hours to overnight in refrigerator. Drain.

Comment Was this helpful? Yes
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April 3, 20110 found this helpful

Ingredients

  • 1 lb. turkey tenderloins (3/4-1" thick)
  • 1/4 cup soy sauce
  • 1/4 cup vegetable oil
  • 2 Tbsp. lemon juice
  • 2 Tbsp. onion, dehydrated
  • 1/4 tsp. ginger
  • dash black pepper
  • dash garlic salt

Directions

In a shallow pan, mix all of the ingredients together. Add the turkey tenderloins and turn to coat both sides of the meat. Cover and refrigerate for several hours, turning occasionally. Grill the tenderloins over hot coals for 6-8 minutes. The tenderloins are done when they are no longer pink in the center.

By Robin from Washington, IA

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