Grilled Turkey Tenderloins
- 1 lb. turkey tenderloins (3/4-1" thick)
- 1/4 cup soy sauce
- 1/4 cup vegetable oil
- 2 Tbsp. lemon juice
- 2 Tbsp. onion, dehydrated
- 1/4 tsp. ginger
- dash black pepper
- dash garlic salt
In a shallow pan, mix all of the ingredients together. Add the turkey tenderloins and turn to coat both sides of the meat. Cover and refrigerate for several hours, turning occasionally. Grill the tenderloins over hot coals for 6-8 minutes. The tenderloins are done when they are no longer pink in the center.
By Robin from Washington, IA
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