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Ground Beef Casserole Recipes

Category Casseroles
Ground Beef Casserole
Ground beef can be combined with so many different ingredients to make delicious casseroles. This page contains ground beef casserole recipes.
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By 1 found this helpful
November 1, 2010

Ingredients:

  • 1 lb. ground beef
  • 3 medium potatoes
  • 5 medium carrots
  • 1 medium onion, chopped
  • 1 can tomato soup
  • 1 soup can water (not full)
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Directions:

Brown and season beef in skillet. Peel and slice vegetables and place in casserole in layers with the ground beef. Cover with soup and water. Bake at 350 degrees F for 1 hour or until veggies are tender. Use a 2 quart casserole.

By Robin from Washington, IA

Comment Was this helpful? 1

July 21, 2009

It's fast, tasty, and economical.

Ingredients:

Directions:

Cook ground beef, garlic powder, minced onion, and salt on medium heat until meat is cooked through, turning it so it does not get brown and crisp.

Prepare macaroni and cheese according to directions.

Add ground beef to macaroni and cheese. Serve with asparagus, or other green vegetable.

Servings: 4
Time:10 Minutes Preparation Time
10 Minutes Cooking Time

Source: When my son was 10 years old he threw this together to surprise us and have supper fixed when we got home from work.

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By clynnaltemus from Inglis, FL

Comment Was this helpful? 1

By 0 found this helpful
February 12, 2007

Ingredients

  • 1 lb. hamburger
  • 1/2 lb. grated cheese
  • 1 green pepper, chopped
  • 1 large onion, chopped
  • 1/2 lb. package spaghetti, cooked and drained
  • 1 can whole kernel corn
  • 1 can mushrooms plus liquid (stems and pieces)
  • 1 can tomato soup
  • 1 Tbsp. Worcestershire sauce
  • salt and pepper, to taste

Directions

Brown onion and meat, combine with other ingredients in a greased casserole. Cover with crushed potato chips. Bake in 350 degrees F oven for 1 hour.

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
February 16, 2011

Ingredients:

  • 1 lb. ground beef
  • salt
  • pepper
  • 1 medium onion
  • 1 1/2 cups frozen green beans
  • 1 1/2 cups Velveeta cheese, cubed
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  • 1 can cream of mushroom soup
  • 1 1/2 cups cooked egg noodles or potatoes

Directions:

Press uncooked ground beef in bottom of 10 inch square casserole. Add salt and pepper to taste. Slice onion and layer on top of beef. Add a layer of the beans and cheese. Top with mushroom soup.

Choose noodles or potatoes to use in the casserole. If you use noodles, make another layer with them between the beans and cheese. If you prefer potatoes, top whole casserole with a layer of frozen Tater Tots or frozen hash browns. Bake 45-60 minutes at 375 degrees F.

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
March 30, 2010

Ingredients:

  • 1 lb. ground beef
  • 1 tsp. salt
  • 16 oz. can pork and beans
  • 3/4 cup barbecue sauce
  • 2 Tbsp. brown sugar
  • 1 Tbsp. instant minced onion
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  • 1 can Hungry Jack (or other brand) biscuits
  • 1 cup shredded cheese

Directions:

Preheat oven to 375 degrees F. Brown beef; drain. Stir in next 5 ingredients. Boil until bubbly. Pour into 2 qt. casserole. Cut biscuits in half to form 20 half circles. Place cut side down around edge of casserole. Sprinkle with cheese. Bake 25-30 minutes till biscuits are golden brown.

Serves 4-6.

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
October 16, 2007

Ingredients

  • 1 lb. lean ground beef
  • 1 medium onion, chopped
  • 4 slices bacon, chopped
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup ketchup
  • 1 Tbsp. prepared mustard
  • 1 Tbsp. vinegar
  • 1 can baked beans, drained (8 oz.)
  • 1 can yellow wax beans, drained (14 oz.)
  • 1 can green beans, drained (8 oz.)
  • 1 cup crushed corn chips
  • 1 cup shredded American cheese

Directions

Heat oven to 375 degrees F. Combine ground beef, onion and bacon in 10 inch skillet. Cook over medium heat, stirring occasionally, until ground beef is browned. Drain off fat. Stir together ground beef mixture and all remaining ingredients except corn chips and cheese in ungreased 3 qt. casserole. Bake for 50-60 minutes or until heated through and bubbly around edge. Sprinkle with crushed corn chips and cheese. Continue baking for 3-5 minutes or until cheese is melted.
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By Robin from Washington, IA

Comment Was this helpful? Yes

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By 0 found this helpful
January 24, 2008

When my kids were growing up, I had a recipe for a casserole using ground beef with a puffy topping using mayonnaise. Sounded yuck, but it was delicious. Does anyone have the recipe to this casserole dish?

Kim from Orlando, FL

Answer Was this helpful? Yes
January 27, 20080 found this helpful

I don't know the recipe, but I'm thinking mixing mayo with eggs and cheese would make a nice 'fluffy' topping. Hope someone comes along with your recipe!

Reply Was this helpful? Yes

November 10, 20130 found this helpful

I'd appreciate directions for making a casserole using layered ground beef, canned corn, and onions. It can be cooked on top of the stove or oven, please. I remember this from years ago but I no longer have the recipe. It's very simple, but it fed a crowd and was a big hit.

Many thanks.

By Paul from Sarasota, FL

Answer Was this helpful? Yes

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November 1, 20100 found this helpful

Ingredients

  • 1/4 cup butter
  • 3 stalks of celery, chopped
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 1 toe of garlic, minced
  • 1 pound ground chuck
  • 1/4 teaspoon dried basil
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (6 oz.) tomato paste
  • 1 cup water
  • 1 bay leaf
  • 1/2 pound large elbow macaroni, cooked and drained
  • 1-1/2 cups fresh bread crumbs (about 4 slices), ground fine
  • 1 cup shredded cheddar cheese
  • Couple sprinkles of dried parsley
  • Couple sprinkles of Parmesan cheese

Directions

Put on a pot of water for the macaroni and bring to a boil, add macaroni and cook according to the package directions. Meanwhile, melt the butter in a skillet. Chop the celery, onion and green bell pepper; toss into the melted butter as you go and saute the vegetables until tender. Push veggies to the sides of the skillet, toss the garlic in the center and saute for a few seconds, then toss the ground beef on top, cook and stir until the meat is browned.

Meanwhile preheat oven to 350 degrees F. Push the veggies into the meat and stir to mix thoroughly. Drain off fat if needed and return meat mixture to the skillet. Add basil, salt, pepper and stir into meat and veggie mixture for a few minutes to meld flavors together. Add tomato paste, water, and bay leaf, stir together well and simmer, uncovered for about 5 minutes.

Remove bay leaf and discard. Spray a 13 x 9 inch glass casserole dish with butter flavored PAM, toss in cooked macaroni. Spoon the meat and veggie mixture evenly on top of the macaroni, covering macaroni completely. Sprinkle cheese on top of the meat mixture and bread crumbs on top of cheese. Add a few sprinkles of dried parsley and Parmesan on top.

Bake, uncovered for about 20 minutes or until cheese is melted.

By Mary from Ocean Springs, MS

Comment Was this helpful? Yes
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