Ground Beef and Rice Casserole

Ingredients:

• 1 1/2 lb. ground beef, browned
• 1 cup chopped onion
• 1 cup celery, chopped
• 1 can cream of chicken soup
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• 1 can chicken with rice soup
• 1 can cream of mushroom soup
• 1/2 cup uncooked rice
• 3 1/2 Tbsp. soy sauce
• 1 1/2 cups liquid from celery and peas
• 1 cup peas (add last half hour)

Directions:

Mix ingredients and place in large casserole. Stir mixture several times while baking. Add peas after baking 1 hour. Chow mein noodles or buttered crumbs may be place on top 10 minutes before serving. Bake at 350 degrees F for 1 1/2 hours. Serve with additional soy sauce.

By Robin from Washington, IA