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When harvesting your brassicas, leave the root in the ground with a few leaves still attached. In a few weeks time you will find you have tiny cabbages sprouting out from the stump which can be used as spring greens in late summer! Also baby cauliflowers and broccoli sprouts.
If you have planted a garden and grow broccoli, once you have cut the main head off, leave the plant alone. It will produce side heads of broccoli, quite a bit smaller than the main head, but still just as edible as the main head. I usually have broccoli all summer using this method.
Source: A friend told me
By Elaine from Belle Plaine, IA
This is a guide about growing brassicas. The plants in this genus are members of the mustard family and include, cabbage, broccoli, kale, Brussels sprouts, and cauliflower.
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How do you keep those tiny worms out of broccoli?