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Halloween Dessert Recipes

Category Halloween
Halloween Pumpkin Pie Dessert
Halloween is a fun time to create spooky desserts for parties and family dinner. This is a guide about Halloween dessert recipes.
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October 8, 2009

This is a simple Halloween project you and your kids can do together. They make a super treat for home or a class at school. Simply make brownies, following the directions on the package. Allow them to cool and then use a cookie cutter to cut out ghost shapes, as opposed to cutting them in squares.
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Set the brownie ghosts on a plate and then sprinkle them with confectioners sugar (powdered sugar) to make them white. They were a big hit at our house!

By Marie from West Dundee, IL

Comment Was this helpful? 6

October 19, 20050 found this helpful

Ingredients

  • 1 1/2 cups boiling water
  • 1 large pkg. orange jello (8 serving)
  • 1 1/2 cups cold water
  • gummy worms (candy)

Directions

Spray a 9 inch pie plate with cooking spray.

In large bowl, stir boiling water into gelatin.

Stir till completely dissolved.

Stir in cold water; pour into pie plate.

Refrigerate for about 1 1/2 hours, or until partially thickened.

Push gummy worms into gelatin.

Refrigerate until firm (about 2 hrs.)

To unmold, dip pie plate in warm water for 15 seconds then gently loosen edges with moistened fingers.

Place a moistened plate over pie plate and invert, holding plates together.

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Garnish with more gummy worms.

Serves about 8.

By Carolyn from East Northport, NY

Comment Was this helpful? Yes

October 3, 20120 found this helpful

This is a guide about making a googly eye cake. Looking for a fun Halloween party or birthday cake idea? Make a googly eye cake, it will make you smile.

Googly eye cake

Read More... Was this helpful? Yes

By 0 found this helpful
October 31, 2008

Ingredients

  • your favorite pie crust (top and bottom)
  • your favorite cherry pie filling
  • brown food coloring paste

Directions

Mix brown food coloring into the cherry pie filling a little at a time until it is the color of blood. Then bake according to your pie crust directions or until filling is bubbly.
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By Heather from Monticello, MN

Comment Was this helpful? Yes
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