Halloween Punch Recipes

Black Halloween Punch

Ingredients:

• 2 rubber gloves
• 1 envelope unsweetened grape Kool-Aid
• 1 envelope unsweetened orange Kool-Aid
• 2 cups white sugar
• 3 quarts cold water
• 4 cups ginger ale
• 4 cups cola

Directions:

Fill gloves 3/4 full with cold water. Tie the open end in a knot as you would a balloon. Lay one flat in a baking pan. Arrange the other palm down on a freezer safe jar, allowing the fingers to hang down the side. Freeze both overnight.

Once the hands have frozen, combine drink mixes, sugar and water in a large punch bowl. Stir until mixes are completely dissolved. Stir in ginger ale and cola.

Briefly run ice hands under cool water and then cut away glove. Add hands to punch and serve immediately (fingers melt quickly).

Source: From a community newspaper.

By Mother of 5 from Nova Scotia

Halloween Punch With Ice "Hand"

Putrid Punch (Halloween Recipe)

Ingredients

• 1 13 oz. package lemon lime koolaid
• 1 cup sugar
• 8 cups water
• 1 can frozen orange juice concentrate
• 4 cups ginger ale
• worm cubes (ice cubes with gummy worms frozen inside)
• 3 scoops orange sherbet

Directions

Empty koolaid into a punch bowl. Add sugar then water and stir until dissolved. Add orange juice concentrate. Just before serving, add the ginger ale and worm cubes and float the scoops of orange sherbet on top. Before long, the punch will be green and infested with worms. For extra effects hang a few gummy worms on the sides of your glass.

Nuclear Punch For Halloween

Ingredients

• 1 1/2 qt. pineapple or orange juice
• 1 1/2 qt. mountain dew
• 1 cup pureed blueberries
• 1 qt. lime sherbet

Directions

Chill all ingredients prior to assembly. Mix all ingredients together except sherbet in a large punchbowl.

Float scoops of sherbet on top of punch.

Halloween Witches Brew Punch

Ingredients:

• 300g (9.5 oz) raspberries or strawberries, sliced
• 600ml (20 oz.) cranberry, or apple and blackcurrant juice
• 1 sachet (3 tsp.) gelatin
• 2 liters ginger ale
• 2 liters sparkling non-alcoholic apple juice
• 6 snakes

Directions:

To make the frozen hand, wash and rinse the outside of a rubber glove. Turn glove inside out and set aside. In a 1 liter measuring jug, combine the berries and juice.

Pour half of this mixture into a small saucepan. Sprinkle the gelatin over and let stand 2 minutes. Warm over low heat, stirring constantly, just until gelatin dissolves. Mix back into the reserved juice and berry mixture in the measuring jug.

Pour the juice and berry mixture into the inverted glove. Gather up the top of the glove and tie securely with string or a rubber band. Freeze until solid, or several days if possible.

To serve, carefully cut rubber glove away from frozen hand. Place frozen hand, palm side up, leaning against side of a large punch bowl. Pour in ginger ale and sparkling cider. Garnish with snakes.

Source: Trish

By Jodi from Aurora, CO