If you get to the grocery store right after hallow'een you may be lucky enough to find pumpkins being given away. Even if you buy them, they sure are cheap. This is a fast and popular lunch that is always a hit with my guests.
Heat oil in large skillet over medium heat. Add onion and bell pepper; cook until crisp-tender. Stir in garlic. Add turkey; cook until turkey is no longer pink, stirring occasionally.
A great way to get the family to eat meat loaf! A Halloween must at my house! First, cut 2 coins per mice out of the carrots for ears. Then make long thin strips out of the remaining carrots for the tails, one for each mouse.
Kids love it, and they scream at the name! Great for a pre-Halloween dinner! Melt butter in a large Dutch oven over medium-high heat; add chicken. Add next 3 ingredients, and saute 10 minutes. Stir in broth and next 3 ingredients.
Puts a smile on my kid's face! Cook the ground beef, onion, garlic, salt, and pepper in a large skillet over medium heat. Stir until beef is cooked through and crumbly.
Okay, this is not low fat or low carb or low sugar or anything related to a "good" diet. BUT, it tastes wonderfully rich! And we all deserve that during the fall and winter months.
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