Ham Balls

Good for leftover ham!


  • 1 lb. Ground ham
  • 1 1/2 lb. Fresh ground pork
  • 2 eggs
  • 1 cup cracker crumbs
  • 1 cup milk
  • 1 tsp. flour
  • Ad
  • 1/2 cup vinegar
  • 1 cup water
  • 2 tsp. mustard
  • 1 1/2 cups brown sugar


Mix meat together, add eggs, crumbs, milk and flour. Form into meatballs. Lightly roll balls in small amount of additional flour. Place balls in oblong pan.

Mix vinegar, water, mustard, and brown sugar together. Boil, then pour over balls. Bake and one-half hours in 350 degrees F. oven.

**Hint: Not too much flour on outside of ham balls.

By Trudy from Springfield, IL


Ham Balls

Thank you so much for posting this recipe!!! I have been trying to find this recipe for awhile and I found it! (12/02/2006)

By Michelle


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