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Ham Meatballs


Diamond Post Medal for All Time! 5,887 Posts
These are great ham balls! A friend of mine gave me the recipe for these several years ago and they quickly became a family favorite. This makes a large amount.
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Ingredients:

  • 2 1/2 lbs. ground smoked ham
  • 2 lbs. lean pork
  • 1 lb. ground beef
  • 3 beaten eggs
  • 3 cups crushed graham crackers
  • 2 cups milk
  • 2 cans tomato soup
  • 2 tsp. dry mustard
  • 3/4 cup vinegar
  • 2 cups brown sugar

Directions:

Combine first 6 ingredients, and make into 1/3 cup size balls. Place in two 9x13 pans.

Combine soup, mustard, vinegar, and sugar. Pour over meat balls.

Bake at 325 F for 1 1/2 -1 3/4 hours. Baste occasionally.

Servings: 18 - makes 36 meatballs
Prep Time: 30 Minutes
Cooking Time: 1.5 - 1.75 Hours

By Robin from Washington, IA

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