- 1 1/4 lb. ground ham
- 1 lb. lean pork
- 1/2 lb. ground beef
- 1 1/2 cup graham cracker crumbs
- 2 eggs
- 1 cup milk
- 1 can tomato soup
- 1 cup brown sugar
- 2 Tbsp. vinegar
- 1 Tbsp. dry mustard
Combine all except sauce ingredients and shape into balls.
Pour sauce over ham balls and bake at 350 degrees F for one hour.
By Robin from Washington, IA
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