- 2 1/2 lb. ground ham
- 3 lb. ground beef
- 3 eggs
- 3 cups graham crackers, crushed
- 2 cups milk
- 2 cans tomato soup
- 1 3/4 cups brown sugar
- 1/2 cup vinegar
- 2 tsp. dry mustard
Mix ingredients for loaf together. Mix ingredients of sauce together. Pour sauce over loaf. Bake for 1 hour at 350 degrees F. Freezes well, even with sauce on top.
By Robin from Washington, IA
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