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Ham Loaf Recipes

Ham loaf, whether made solely of ground ham or ham in combination with other ground meats is a delicious alternative to the usual ground beef meatloaf. This page contains ham loaf recipes.

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Ham Loaf
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November 29, 2011 Flag
1 found this helpful
Another interesting variation, also very good!

Ingredients:

  • 1 lb. hamburger
  • 1/2 lb. hot dogs, ground
  • 1 cup cracker crumbs
  • 1 egg, beaten
  • 1/2 tsp. salt
  • pepper, to taste
Glaze:
  • 3/4 cup brown sugar
  • 1/2 cup water
  • 1/2 tsp. dry mustard
  • 1 Tbsp. vinegar

Directions:

Mix first 6 ingredients together well. Mix glaze ingredients together. Add 1/2 to meat mixture and shape into balls. Place into baking dish and top with remaining glaze. Bake at 350 degrees F for 1 hour.

Servings: varies according to size of meat balls
Prep Time: 20 Minutes
Cooking Time: 60 Minutes

By Robin from Washington, IA

March 4, 2009 Flag
0 found this helpful

Ingredients

  • 1 envelope unflavored gelatin
  • 1/2 cup cold water
  • 3/4 cup very hot water
  • 1/4 cup vinegar
  • 3/4 tsp. salt
  • 1 cup diced cooked ham
  • 1 cup grated American cheese
  • 1/4 cup diced celery
  • 1/4 cup diced sweet pickles or pickle relish
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Directions

Sprinkle gelatin on cold water to soften. Add very hot water and stir until gelatin is thoroughly dissolved. Add vinegar and salt. Chill until mixture mounds when dropped from spoon. Fold in remaining ingredients. Pour into loaf pan and chill until firm. Unmold on salad greens.

By Robin from Washington, IA

October 23, 2008 Flag
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In a small saucepan, combine all ingredients and bring to a boil. When ham loaf has baked 45 minutes, remove from the oven and drain off any fat. Pour basting sauce over loaf and return to 350 degree F oven for 15 more minutes, basting now and then with pan juices.

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September 4, 2012 Flag
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This is a great variation on ham loaf.

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November 13, 2011 Flag
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I like ham loaf because there seems to be so many different recipes and so many different ways to make it. Very versatile!

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September 11, 2011 Flag
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Very easy and hearty meal. Mix and shape into a loaf in shallow baking pan. Bake 1 hour at 350 degrees F. Let stand 5 minutes before slicing.

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January 11, 2011 Flag
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Combine loaf ingredients. Shape into 3 loaves. Bake at 325 degrees F for 1 hour. Poke holes in top and cover with sauce.

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September 11, 2008 Flag
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Combine all ingredients; mix well. Pack lightly in large muffin pans. Bake in moderate oven (350 degrees F) for 45 minutes. Serve with horseradish or mustard sauce. The mixture may be baked in a loaf pan if desired.

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November 6, 2009 Flag
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I'd love to make a ham loaf, but I never see ground ham anywhere. I have a meat grinder, could I buy a canned ham and grind it? Would it be too salty? What should I use?

By Deborah Joy from West Deptford, NJ

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November 11, 20090 found this helpful

Yes you can use canned ham, but it may be more economical to buy a small piece of ham, depending on how much ham loaf you want to make. I usually buy at least a 3 pound or larger piece of ham, make it all up in small individual ham loaves, and freeze them. Here is the recipe I use, and we love it.

1 1/2 lb ground ham

1 lb ground pork

2 cups waverly cracker crumbs (same as butter crackers)

2 eggs, beaten

1 cup milk

1 lemon, juice and peel, grated ( many times I just use Real Lemon juice)

Mix together and shape into small individual loaves.

Glaze; 1 cup brown sugar,

1/2 cup water

1/2 cup vinegar

1 tsp dry mustard.

Heat sauce ingredients to dissolve sugar, pour over ham balls

Bake @325 for 1 1/2 hours. Spoon glaze over balls 2-3 times. ( the recipe says uncovered, but I do cover them when baking.)

I make these balls up, freeze, then wrap in saran wrap and put in one large bag in freezer. Take out as many as you need at a time, then make the glaze and pour over to bake. If I only make a few, I cut the glaze recipe in half.

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January 11, 2011 Flag
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Ingredients:

  • 1 lb. hamburger
  • 1/2 lb. hot dogs, ground
  • 1 cup saltines
  • 1 egg
  • 1/2 tsp. salt and pepper
Glaze:
  • 3/4 cup brown sugar
  • 1/2 cup water
  • 1/2 Tbsp. vinegar

Directions:

Mix glaze and add to meat. Then roll into balls. Place in greased baking dish. Pour rest over the meat balls. Bake at 350 degrees F for 1 hour. This will also fit into a large loaf pan, if you prefer a loaf instead of the meat balls.

By Robin from Washington, IA

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December 7, 2010 Flag
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Ingredients:

  • 1 lb. hamburger
  • 1/2 lb. hot dogs, ground
  • 1 cup saltines
  • 1 egg
  • 1/2 tsp. salt and pepper
Glaze:
  • 3/4 cup brown sugar
  • 1/2 cup water
  • 1/2 Tbsp. vinegar

Directions:

Mix glaze and add to meat. Then roll into balls. Place in greased baking dish. Pour rest over the meat balls. Bake at 350 degrees F for 1 hour. This will also fit into a large loaf pan, if you prefer a loaf instead of the meat balls.

By Robin from Washington, IA

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January 5, 2010 Flag
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Ingredients

  • 1 lb. ground beef
  • 1 lb. ground ham
  • 1/2 cup bread crumbs (or more)
  • 1 Tbsp. chopped green pepper
  • 1/2 cup milk
  • 3 Tbsp. horseradish
  • 1/2 tsp. prepared mustard
  • 2 eggs
  • 3/4 cup ketchup

Glaze:

  • 1 cup brown sugar
  • 2 Tbsp. vinegar
  • 1/4 cup pineapple juice
  • 1 tsp. prepared mustard

Directions

Form all meat loaf ingredients into loaf pan. Bake at 350 degrees F for 30 minutes to 1 hour. Pour glaze over loaf and bake 1 hour longer, basting. Makes 10 servings.

By Robin from Washington, Ia

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October 13, 2009 Flag
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Ingredients

  • 2 lb. ground ham
  • 1 lb. ground fresh pork (or can use sausage)
  • 2 eggs
  • 2 cups milk
  • 2 cups crushed Ritz crackers
Glaze
  • 1 cup brown sugar
  • 1/2 cup water
  • 1/2 cup vinegar

Directions

Mix and put in 2 loaf pans. Bake at 350 degrees F for 1 hour. Baste last half hour with glaze.

By Robin from Washington, IA

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July 7, 2009 Flag
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Great dish for company. Mix first 8 ingredients in bowl in order given, mixing well after each addition.

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July 7, 2009 Flag
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Mix all together and shape into a loaf or 2 loaves. Place in a greased roaster.

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July 7, 2009 Flag
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Spread bottom of 8 inch skillet with sugar and shortening blended together. Arrange pineapple on sugar. Combine ham, eggs, crumbs and seasonings.

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July 7, 2009 Flag
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Mix ingredients for loaf together. Mix ingredients of sauce together. Pour sauce over loaf.

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July 7, 2009 Flag
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Mix ground pork, ham, bread crumbs, milk and eggs together and bake in covered roaster in an oven of 350 degrees F for about one hour.

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July 7, 2009 Flag
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In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and turkey; mix well.

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July 7, 2009 Flag
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In a large bowl, mix the ground ham, pork, graham crackers, milk, carrot, onion, pepper, egg and egg white.

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July 7, 2009 Flag
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Mix first 5 ingredients and bake for 1 hour at 350 degrees F. Drain.

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