Ham Loaf Recipes

Ham loaf, whether made solely of ground ham or ham in combination with other ground meats is a delicious alternative to the usual ground beef meatloaf. This page contains ham loaf recipes.
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January 4, 2017 Flag

A canned ham on a white background.

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This is a guide about, "Can you make ham loaf using canned ham?". If you have a meat grinder then a canned ham can easily replace ground ham for making a tasty ham loaf.

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November 29, 2011 Flag
Another interesting variation, also very good!

Ingredients:

  • 1 lb. hamburger
  • 1/2 lb. hot dogs, ground
  • 1 cup cracker crumbs
  • 1 egg, beaten
  • 1/2 tsp. salt
  • pepper, to taste
Glaze:
  • 3/4 cup brown sugar
  • 1/2 cup water
  • 1/2 tsp. dry mustard
  • 1 Tbsp. vinegar

Directions:

Mix first 6 ingredients together well. Mix glaze ingredients together. Add 1/2 to meat mixture and shape into balls. Place into baking dish and top with remaining glaze. Bake at 350 degrees F for 1 hour.

Servings: varies according to size of meat balls
Prep Time: 20 Minutes
Cooking Time: 60 Minutes

By Robin from Washington, IA

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November 30, 20110 found this helpful

I make a similar "spam meal with a glaze" and this recipe gave me an idea for a new recipe. The only difference in the ingredients that I use and this one is the ground beef, hot dogs and the salt and pepper.

I will use spam instead of the hot dogs (ground) and no salt because I find spam very salty already. and the rest of the ingredients are the same as mine.

The meatballs sound great and I will serve it with white rice like the "sweet and sour meatball with white rice" dish we know. Can't wait to try this. Thanks for the inspiration.

rletty

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March 4, 2009 Flag

Ingredients

  • 1 envelope unflavored gelatin
  • 1/2 cup cold water
  • 3/4 cup very hot water
  • 1/4 cup vinegar
  • 3/4 tsp. salt
  • 1 cup diced cooked ham
  • 1 cup grated American cheese
  • 1/4 cup diced celery
  • 1/4 cup diced sweet pickles or pickle relish

Directions

Sprinkle gelatin on cold water to soften. Add very hot water and stir until gelatin is thoroughly dissolved. Add vinegar and salt. Chill until mixture mounds when dropped from spoon. Fold in remaining ingredients. Pour into loaf pan and chill until firm. Unmold on salad greens.

By Robin from Washington, IA

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March 4, 20090 found this helpful

This sounds really good! Thanks for sharing!

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October 23, 2008 Flag

In a small saucepan, combine all ingredients and bring to a boil. When ham loaf has baked 45 minutes, remove from the oven and drain off any fat. Pour basting sauce over loaf and return to 350 degree F oven for 15 more minutes, basting now and then with pan juices.

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September 4, 2012 Flag

This is a great variation on ham loaf.

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November 13, 2011 Flag

I like ham loaf because there seems to be so many different recipes and so many different ways to make it. Very versatile!

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September 11, 2011 Flag

Very easy and hearty meal. Mix and shape into a loaf in shallow baking pan. Bake 1 hour at 350 degrees F. Let stand 5 minutes before slicing.

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January 11, 2011 Flag

Combine loaf ingredients. Shape into 3 loaves. Bake at 325 degrees F for 1 hour. Poke holes in top and cover with sauce.

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September 11, 2008 Flag

Combine all ingredients; mix well. Pack lightly in large muffin pans. Bake in moderate oven (350 degrees F) for 45 minutes. Serve with horseradish or mustard sauce. The mixture may be baked in a loaf pan if desired.

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October 8, 2012 Flag

I only have egg whites, no whole eggs, will my ham loaf turn out using only egg whites?

By Monica

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January 11, 2011 Flag

Ingredients:

  • 1 lb. hamburger
  • 1/2 lb. hot dogs, ground
  • 1 cup saltines
  • 1 egg
  • 1/2 tsp. salt and pepper
Glaze:
  • 3/4 cup brown sugar
  • 1/2 cup water
  • 1/2 Tbsp. vinegar

Directions:

Mix glaze and add to meat. Then roll into balls. Place in greased baking dish. Pour rest over the meat balls. Bake at 350 degrees F for 1 hour. This will also fit into a large loaf pan, if you prefer a loaf instead of the meat balls.

By Robin from Washington, IA

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December 7, 2010 Flag

Ingredients:

  • 1 lb. hamburger
  • 1/2 lb. hot dogs, ground
  • 1 cup saltines
  • 1 egg
  • 1/2 tsp. salt and pepper
Glaze:
  • 3/4 cup brown sugar
  • 1/2 cup water
  • 1/2 Tbsp. vinegar

Directions:

Mix glaze and add to meat. Then roll into balls. Place in greased baking dish. Pour rest over the meat balls. Bake at 350 degrees F for 1 hour. This will also fit into a large loaf pan, if you prefer a loaf instead of the meat balls.

By Robin from Washington, IA

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0 found this helpful
January 5, 2010 Flag

Ingredients

  • 1 lb. ground beef
  • 1 lb. ground ham
  • 1/2 cup bread crumbs (or more)
  • 1 Tbsp. chopped green pepper
  • 1/2 cup milk
  • 3 Tbsp. horseradish
  • 1/2 tsp. prepared mustard
  • 2 eggs
  • 3/4 cup ketchup

Glaze:

  • 1 cup brown sugar
  • 2 Tbsp. vinegar
  • 1/4 cup pineapple juice
  • 1 tsp. prepared mustard

Directions

Form all meat loaf ingredients into loaf pan. Bake at 350 degrees F for 30 minutes to 1 hour. Pour glaze over loaf and bake 1 hour longer, basting. Makes 10 servings.

By Robin from Washington, Ia

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October 13, 2009 Flag

Ingredients

  • 2 lb. ground ham
  • 1 lb. ground fresh pork (or can use sausage)
  • 2 eggs
  • 2 cups milk
  • 2 cups crushed Ritz crackers
Glaze
  • 1 cup brown sugar
  • 1/2 cup water
  • 1/2 cup vinegar

Directions

Mix and put in 2 loaf pans. Bake at 350 degrees F for 1 hour. Baste last half hour with glaze.

By Robin from Washington, IA

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July 7, 2009 Flag

Ingredients

  • 1 lb. ground fresh pork
  • 2 lb. ground ham
  • 1 cup bread crumbs
  • 1 cup milk
  • 2 eggs, beaten
  • Parsley

Basting ingredients:

  • 3/4 cup maple syrup
  • 1 tsp. ground clove
  • 1/2 cup water
  • 1/2 cup vinegar
  • 1/4 cup brown sugar

Directions

Preheat oven to 350 degrees F. Mix ground pork, ham, bread crumbs, milk and eggs together and bake in covered roaster in the oven for about one hour. Baste at least four times with the basting mix.

Garnish with parsley. Can be eaten cold as well.

Source: A friend Alice

By Raymonde from North Bay, Ontario

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July 7, 2009 Flag

Ingredients

  • 2 1/2 lb. ground ham
  • 3 lb. ground beef
  • 3 eggs
  • 3 cups graham crackers, crushed
  • 2 cups milk

Sauce:

  • 2 cans tomato soup
  • 1 3/4 cups brown sugar
  • 1/2 cup vinegar
  • 2 tsp. dry mustard

Directions

Mix ingredients for loaf together. Mix ingredients of sauce together. Pour sauce over loaf. Bake for 1 hour at 350 degrees F. Freezes well, even with sauce on top.

By Robin from Washington, IA

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July 7, 2009 Flag

Ingredients

  • 1-1/2 lbs. ground cooked ham
  • 1 lb. lean ground pork
  • 3/4 cup crushed graham crackers
  • 1/2 cup low-fat (1%) milk
  • 1/4 cup shredded carrot
  • 1/4 cup finely chopped yellow onion
  • 1/4 tsp. black pepper
  • 1 large egg, lightly beaten
  • 1 large egg white, lightly beaten
  • 1/2 cup ketchup
  • 1/4cup firmly packed light brown sugar
  • 2 tbsp. vinegar
  • 1/2 tsp. onion powder

Directions

Preheat oven to 350 degrees F. In a large bowl, mix the ground ham, pork, graham crackers, milk, carrot, onion, pepper, egg and egg white.

In a shallow baking pan, shape the meat mixture into a loaf. Smooth the top. Bake for 1 hour, drain off fat

Meanwhile, in a small bowl, combine the ketchup, brown sugar, vinegar and onion powder. Spoon half of the mixture over the meat after the first hour. Bake for 15 - 30 minutes more.

Serve with the remaining ketchup mixture

Makes 8 servings

By Darlene in Mississauga

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July 7, 2009 Flag

In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and turkey; mix well.

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July 7, 2009 Flag

Great dish for company. Mix first 8 ingredients in bowl in order given, mixing well after each addition.

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July 7, 2009 Flag

Mix first 5 ingredients and bake for 1 hour at 350 degrees F. Drain.

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July 7, 2009 Flag

Spread bottom of 8 inch skillet with sugar and shortening blended together. Arrange pineapple on sugar. Combine ham, eggs, crumbs and seasonings.

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July 7, 2009 Flag

Mix all together and shape into a loaf or 2 loaves. Place in a greased roaster.

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May 6, 2009 Flag

Melt butter in 9x5 inch loaf pan. Sprinkle brown sugar over bottom. Insert 1 clove in each pineapple chunk. Place clove inside down in butter mixture.

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April 28, 2009 Flag

Mix meat mixture together and shape into 1 or 2 loaves. Cover with glaze which has been boiled for 3 minutes.

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Categories
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