Ham and Cheese Casserole

Ingredients:

• 8 slices white bread, cubed (no crust)
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• 2/3 lb. ham, cubed
• 2/3 lb. cheddar cheese, shredded
• 8 eggs, beaten
• 4 cups milk
• 1 tsp. salt
• 1/4 tsp. pepper

Directions:

Layer bread cubes, ham and cheese in greased 9x13 inch pan. Mix remaining ingredients and pour over layers. Cover tightly. Refrigerate overnight. Remove cover and bake at 350 degrees F for 30-40 minutes.

By Robin from Washington, IA