Ham and Hash Brown Quiche

Ingredients:

• 3 cups shredded hash brown potatoes
• 1/3 cup butter, melted
• seasoning salt to taste
• 1 cup diced cooked ham
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• 1/4 cup chopped onion
• 1 cup shredded Cheddar cheese
• 2 eggs
• 1/2 cup milk
• salt and pepper to taste

Directions:

Preheat oven to 425 degrees F. Press hash browns onto the bottom and sides of a 9 inch pie dish. Drizzle with melted butter, and sprinkle with seasoning salt. Bake in preheated oven for 20 minutes, or until beginning to brown.

In a small bowl, combine ham, onion and shredded cheese. In a separate bowl, whisk together eggs, milk, salt, pepper, and a little seasoning salt. When crust is ready, spread ham mixture on the bottom, then cover with egg mixture.

Reduce oven temperature to 350 degrees F (175 degrees C.) Bake in preheated oven for 20 to 25 minutes, or until filling is puffed and golden brown.

Note: You can bake this quiche, and refrigerate for up to 2 days in advance, then reheat in the microwave. It also freezes well.

By Ethel from Easton, PA