- 3 small cakes of yeast
- 1 cup warm water
- 2 eggs
- 1 cup milk
- 1 stick margarine
- 1/3 cup sugar
- 1 tsp. salt
- 6-7 cups flour
Dissolve yeast in water. Beat eggs lightly and add. Mix in the rest of the ingredients. Cover and let rise 1 hour. Shape into rolls or buns, place on greased baking sheet. Let rise 1 hour and bake in hot oven, 375 degrees F, for 15-25 minutes. Grease tops with margarine.
By Robin from Washington, IA
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