- 1 lb. ground beef, cooked
- 1 can celery soup or cream of chicken
- 1 small can peas, drained
- chopped onion, as desired
- 1 pkg. frozen Tater Tots
Place ground beef in bottom of an 8x8 inch baking dish. Season with salt, pepper and chopped onion. Spread the soup, undiluted, over the meat. Put peas on top of soup. Then place Tater Tots on top. Bake at 350 degrees F for 35-40 minutes.
By Robin from Washington, IA
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