An easy, kid-friendly family favorite.
Cook beef and onions until tender. Slice about 6 medium potatoes really thin. Layer potatoes in bottom of a glass 9x13 inch pan, about 1 inch thick. Place cooked meat on top of potato layer. Place vegetables on meat layer. Add rest of potatoes to vegetable layer. Add mushroom soup. Pour over the top so it will soak into potatoes onto vegetables and meat layers. Bake 1 hour at 325 degrees F or until potatoes are done. Add shredded cheese to the top and bake 15 minutes longer. Serves 15.
By Robin from Washington, IA
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