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Hamburger Recipes

Category Recipes
Hamburger on White Background
Many people enjoy these all American sandwiches, and they are especially delicious when made at home. This page contains hamburger recipes.
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Solutions

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August 19, 201025 found this helpful

These "Turtle Burgers" are just so very cute, creative, and fun that they definitely need to be shared with my entire ThriftyFun family and not just the recipe lovers! A little crispy and not too crunchy; just how a turtle should be ;-) Bon Appetit!
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Directions:

Make your handmade ground beef patties, top with sharp cheddar cheese, wrap in a bacon weave, then add hotdog pieces for the head, legs (with slits for toes), and a tail. Place on an oven rack, cover loosely with foil, and bake for 20 to 30 minutes at 400 degrees F.

Source: I received this in an email from my friend, Solo, who was my most excellent mechanic for many years when I lived in Los Angeles.

By Deeli from Richland, WA

Comment Was this helpful? 25

July 26, 2012
Great flavor, so good!

Ingredients:

  • 1 1/2 lb. ground beef
  • 1 Tbsp. Worcestershire sauce
  • 1/2 cup crumbled blue cheese
  • 1 medium red onion, cut into thin slices
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  • olive oil
  • salt and pepper (amount to your taste)
  • 4 hamburger buns
  • 1 cup fresh baby spinach

Directions:

In a large bowl, combine beef, Worcestershire sauce, salt and pepper. Shape beef mixture into eight thin patties. Place 1 tablespoon blue cheese into the center of four of the patties. Top with the remaining four patties and pinch the edges to seal.

Brush onion slices the olive oil and sprinkle with salt. Place burgers and onion slices on the grill. Grill about 5 minuter per side or until done. Brush the buns (sliced in half) with olive oil. Grill, cut side down the last minutes of grilling.

Serve burgers with the grilled onions, spinach, and remaining cheese. So yummy, I am sure you will want to make them again.

Source: Got this recipe from our local newspaper.

By Dorothy W. from New Creek, WV

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Comment Was this helpful? 7

June 4, 20107 found this helpful

This seems like a lot of work for two burgers but they are yummy and you can make extra patties to freeze for future use. The avocado sauce and burger toppings are quick and easy to put together.

Ingredients:

Directions:

Heat the olive oil in a large skillet and saute the corn, onion, and peppers until tender but still crisp. Stir in the lime juice, garlic, cumin, and chili powder. Cook 1 minute longer. Transfer to a large bowl and cool slightly.

Crumble turkey or beef over the saute mixture, mix well, and shape in to two burgers patties. Refrigerate for 30 minutes for ingredient flavors to blend.

Meanwhile, mash avocado with the sour cream, cilantro, lime juice, garlic, and salt. Refrigerate until serving.

Grill burgers turning only once to keep the patties juicy, about 5 to 7 minutes each side.

Equally top the inside of the bottom buns with avocado sauce, lettuce, cheese, tomato, onion, and burger patty. Place top buns on the burgers and serve.

By Deeli from Richland, WA

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Comment Was this helpful? 7

By 1 found this helpful
March 29, 2010

Ingredients:

  • 1 lb. ground beef
  • 1 Tbsp. instant onion
  • 1 tsp. salt
  • 1 can vegetable-beef soup
  • 4 hamburger buns, split

Directions:

In medium saucepan, over medium heat cook ground beef, minced onion and salt until ground beef is brown; drain fat. Stir in undiluted soup, cook until hot and bubbly about 20 minutes, stirring occasionally. Toast buns under broiler. Serve mixture on buns.

By Robin from Washington, IA

Comment Was this helpful? 1

By 2 found this helpful
June 30, 2015

Here is my burger.

Total Time: 30 minutes

Yield: 3 burgers

Source: my daughter

Ingredients:

  • 1 lb ground beef
  • 1 onion
  • 1 pinch seasoning salt
  • 1 chopped garlic
  • 3 slices cheese
  • ketchup
  • lettuce
  • white bread
  • 1 tsp syrup
  • 1 tsp butter
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Steps:

  1. We seasoned the meat with our favorite seasoning then browned some onions with butter and maple syrup. Yummy.
  2. Take your ingredients and stuff the bottom half of a seasoned burger and then add a patty to the top and pat together, making a awesome stuffed patty.
  3. Add your favorite cheese and top it off. Brown both sides in a frying pan.
  4. I used white bread and topped it off with lettuce and ketchup to finalize my meal, serving three people with 1 pound of ground beef.
Comment Was this helpful? 2

By 1 found this helpful
June 27, 2012

A favorite of my sister in-law. If you like the strong flavor of sauerkraut, you'll love these burgers!

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By 1 found this helpful
September 17, 2011

Love the sauce this meat is cooked in. Good for topping when meat is cooked!

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By 0 found this helpful
July 20, 2011

These are good on buns or separately on your plate with sauce over.

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February 1, 20061 found this helpful

When cooking hamburgers from scratch, put a thin slice of cheese, onion, etc. in the middle of the burger instead of putting it on top and watch it cook. I think this is the best way to eat a cheeseburger.

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April 29, 20050 found this helpful

Extend your hamburger meat with a few additions for a deliciously seasoned patty.

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By 1 found this helpful
February 22, 2013

A delicious artisan sandwich.

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By 0 found this helpful
July 23, 2012

Not fond of sauerkraut, but recently found this recipe and I do like these. Very good sandwiches!

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By 0 found this helpful
June 27, 2012

These make great burgers, especially because of the cheese.

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By 0 found this helpful
March 24, 2011

Brown meat; add all ingredients and put in crock pot. Let cook over low heat for 4-6 hours.

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By 0 found this helpful
May 8, 2008

Combine first 7 ingredients in bowl. Heat oil in skillet and lightly brown meat mixture. Add onions, tomato sauce and water. Cover and simmer gently for 20 minutes, stirring occasionally.

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By 0 found this helpful
September 20, 2006

Recipe for 5 Cheese Skillet Burgers. Mix meat, egg, ketchup, 1/2 cup of cheese, Worcestershire sauce, and Shake-n-Bake mix. Shape into 4 patties. Place in non stick skillet, cover, cook over medium heat for 5 minutes.

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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

By 0 found this helpful
June 19, 2009

When I went to high school in Lander, WY. There was a burger place across from the high school. They sold what were called either cheesewheels or cartwheels. They were a hamburger patty and slice of cheese that was dipped in batter and then deep fat fried. Would anyone have a recipe like that?

By souzos from WY

Answer Was this helpful? Yes
June 20, 20090 found this helpful

That sounds delicious. If you find it somewhere, post it.

Reply Was this helpful? Yes
June 20, 20090 found this helpful

I found this on food.yahoo.com How-To: Deep-Fried Cheese-Stuffed Cheeseburgers

Equipment

Deep-fryer (or a stockpot with boil basket )

Deep-fry or candy thermometer (preferably one that clips on to side of pot)

Meat thermometer

Ingredients

1 lb. hamburger

1 to 2 sticks mozzarella string cheese, cut into small pieces

Packaged beer-batter mix

A neutral-flavored oil, for frying (safflower oil, peanut oil, or vegetable shortening work well)

Your favorite hamburger bun

The cheese of your choice

The condiments of your choice

Procedure

1. Form two equal-size patties, making an indentation in the center of one to hold the cheese. Place the cheese in the indentation of the bottom patty, cover with the top patty, and crimp the edges tightly to seal. Make sure seal is tight so cheese does not leak out.

2. Place oil in your deep-fryer, and allow it to come to frying temperature. If you don't have a deep-fryer, use a stockpot with a boil basket, along with a deep-fry thermometer that clips to the side. Heat oil over high heat to 365°F. (Note: Depending on the oil, it will begin to burn between 400 and 450°F and will catch fire around 500°F. So be very careful to monitor temperature.) Once the oil reaches 365°F, reduce heat to low and monitor temperature, keeping oil at 365°F.

3. Meanwhile, prepare the beer-batter mix according to package instructions. Dredge patty in mix. Place patty in boil basket and lower gently into hot oil. Cook until patty's internal temperature registers 160°F on a meat thermometer.

4. Remove from oil, drain on paper towels. Serve on bun, topped with the cheese and condiments of your choice. (Note: Be careful not to bite into this too soon after cooking. The molten cheese could deliver quite a scalding.)

Is this what you were looking for?

Penny

Reply Was this helpful? Yes
May 20, 20100 found this helpful

I live in Riverton and I've been working on a a batter that is really close to Dairyland's. But first you have to have a frozen hamburger patty. Take the patty and run you finger under water and rub the water on the patty then take a Kraft single and place in on the patty, the water helps it stick. Then dip it in flour so your batter will stick, next dunk the patty in the batter covering it. Then quickly transfer patty into 450 degree deep fryer, cook until golden brown. Sprinkle with seasoning salt. For more "puffy cheesewheels" add about 1/4 teaspoon baking powder, but if you want them like Dairyland's just use the recipe provided below. I hope that helps you on Cheese Wheel quest! Good luck!

Batter ingredients:

1/2c. milk

1 egg

3/4 c. all purpose flour

1/2 teaspoon salt

(optional) yellow food coloring 3-4 drops

Reply Was this helpful? Yes
November 11, 20100 found this helpful

Okay folks, here is the real deal, the authentic one!

I lived in Riverton, Wyoming throughout the 70's & 80's and have custody of the original "Cartwheel" or "Wagon wheel" deep fried cheese burger recipe.

You start by cooking pre-made burgers, set aside & blot off excess grease, after cooling put a peace of American cheese on both sides of burger and freeze.

How you make the batter:

2 eggs

1 3/4 C. flour

3/4 tsp baking powder

2 tsp of sugar

dash of salt

1C. milk

Combine ingredients in a large bowl & set aside.

Take frozen ,pre-cooked burgers out and dip into batter put in deep fat fryer, or pan fry , turning every few seconds until burger is golden brown.

Wait a few to let it cool & start eatin' what your mouth has been missin'.

You can do many things with this batter (I personally like omitting the salt ,adding cinnamon and peeled/ thin slice granny smith apples & add to batter...and fry 'em up...good stuff!)

Reply Was this helpful? Yes
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