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Hamburger Soup


  • 2 lb. ground beef
  • 5 3/4 cups tomato juice
  • 1 cup stewed tomatoes
  • 2 tsp. basil
  • 2 tsp. oregano
  • 2 Tbsp. dried onion flakes
  • 1 bay leaf
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. garlic powder
  • 2 cups chopped celery
  • 1 cup sliced carrots
  • 2 cups shredded cabbage
  • 2 cups French-style green beans
  • salt and pepper, to taste


Brown ground beef in soup pot. Drain pan drippings. Add remaining ingredients, mixing well. Cover and bring to a boil and reduce heat. Simmer for 2 hours.

By Robin from Washington, IA


Hamburger Soup

I use hamburger when I make stew, too. I am amazed when I mention hamburger stew to people, they can't figure out what I am talking about, and why I don't use stew meat(hamburger is cheaper.) My Mother did this too, that is where I learned to do it. The other day I had one lady even ask me if I crumble the hamburger up before putting it in the mixture. I sat here and thought no, I just put the whole lb. chunk in the way it is. lol. (08/21/2009)


By redhatterb


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