Hamburger Steak with Onions And Gravy

Traditionally served with hot white rice or potatoes. It's a great way to dress up a pound of ground beef.


  • 1 pound ground beef
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  • 1 egg
  • 1/4 cup bread crumbs
  • 1/8 tsp. ground black pepper
  • 1/2 tsp. seasoned salt
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 1 tsp. Worcestershire sauce
  • 1 Tbsp. vegetable oil
  • 1 cup thinly sliced onion
  • 2 Tbsp. all-purpose flour
  • 1 cup beef broth
  • 1 Tbsp. cooking sherry
  • 1/2 tsp. seasoned salt


In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls and flatten into patties. Heat the oil in a large skillet over medium heat.

Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm. Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens.


Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

By Connie from Oden, Arkansas


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