Hamburger Stroganoff


  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1/4 cup butter or margarine
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 1 tsp. garlic salt
  • Ad
  • 1/4 tsp. pepper
  • 1 can mushroom stems and pieces, drained
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 2 cups hot cooked noodles


In large skillet, cook and stir ground beef and onion in butter until onion is tender. Stir in flour, salt, garlic salt, pepper and mushrooms; cook 5 minutes, stirring constantly. Remove from heat. Stir in soup; simmer, uncovered, 10 minutes. Stir in sour cream; heat through. Serve over noodles. Makes 4-6 servings.

By Robin from Washington, IA


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