Hamburger Stroganoff


  • 1 pkg. egg noodles
  • 1/4 cup butter or margarine
  • 1 med. onion, minced
  • 1 garlic clove, minced
  • 1 1/2 lb. ground beef
  • 1 lb. small mushrooms, sliced (or 2 cans mushrooms)
  • Ad
  • 2 Tbsp. flour
  • 1 1/2 tsp. salt
  • 1/2 tsp. paprika
  • 1/4 tsp. pepper
  • 1 can cream of chicken soup
  • 1 container sour cream
  • chopped parsley for garnish


Cook egg noodles as label directs, drain. Meanwhile, in a 12 inch skillet over medium heat in hot butter or margarine, cook onion and garlic until golden, about 3 minutes. Stir in beef and next 5 ingredients. Cook, stirring until meat is brown. Stir in undiluted soup and heat to boiling. Reduce heat to low and simmer 5 minutes, stirring often. Stir in sour cream. Heat through but do not boil. Serve over noodles or rice. Sprinkle with parsley.

By Robin from Washington, IA


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