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Hamburger Stroganoff Recipes

Category Main Dishes
Hamburger Stroganoff
You can prepare a less expensive version of Stroganoff substituting hamburger for more expensive cuts of beef. This page contains hamburger Stroganoff recipes.
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Solutions

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By 1 found this helpful
September 20, 2006

Ingredients

  • 2 lb. ground beef
  • 1 large. onion, chopped
  • 1 pt. sour cream
  • 2 cans cream of mushroom soup
  • 1 can cream of celery soup
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  • 1 package dry onion soup mix

Directions

Brown beef. Add remaining ingredients, adding sour cream last. Serve over rice or noodles.

By Robin from Washington, IA

Comment Was this helpful? 1

By 1 found this helpful
September 28, 2010

This is fairly easy and it taste so much better than Hamburger Helper!

Ingredients:

Directions:

Brown ground beef and drain. Cook noodles according to package directions. Open desired amount of cream of mushroom soup, usually 2 cans per 1-1 1/2 lbs. of ground beef. Put in a 1/2 cup of sour cream, if desired. Mix soup and sour cream with the ground beef after it has drained and still warm. Mix well. Drain noodles and add desired amounts of salt and pepper to taste. Pour hamburger mixture over noodles and fold until mixed well. Serve as soon as possible.

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Hint: Serve with toasted Italian bread with garlic butter.

By Kyra from Creston, NC

Comment Was this helpful? 1

By 2 found this helpful
July 7, 2010

Ingredients:

  • 1 lb. hamburger
  • 1/2 cup chopped onion
  • 1 can sliced mushrooms
  • 1 tsp. salt
  • 1/2 lb. wide egg noodles
  • 8 oz. sour cream
  • 1 Tbsp. garlic powder
  • 1 can cream of chicken soup
  • 1 tsp. pepper

Directions:

Brown hamburger and drain off fat. Add chopped onion and drained mushrooms. Cook until onions are tender. Add rest of ingredients except sour cream. Mix well. Simmer for 15 minutes. Add sour cream. Serve immediately over cooked noodles.

By Robin from Washington, IA

Comment Was this helpful? 2

By 0 found this helpful
September 6, 2011
One of my favorites! Love this over noodles!

Ingredients:

  • 2 lbs. hamburger
  • 2 cans cream of chicken soup
  • 1 small jar chopped mushrooms
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  • 2 (regular size) cartons sour cream

Directions:

Fry hamburger, and drain if desired. Add the rest of ingredients. Heat thoroughly. Serve over rice or noodles.

Servings: 8-10
Prep Time: 15-20 Minutes
Cooking Time: 20 Minutes

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
April 25, 2011

Ingredients:

  • 1 onion, minced
  • 1 clove garlic, minced
  • 1/4 cup margarine
  • 1 1/2 lbs. lean ground beef
  • 1 lb. mushrooms, sliced
  • 2 Tbsp. flour
  • 1 1/2 tsp. salt
  • 1/2 tsp. paprika
  • 1/4 tsp. pepper
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 8 oz. egg noodles, cooked

Directions:

Saute onion and garlic in margarine in 12 inch skillet for 3 minutes. Add ground beef, mushrooms, flour, salt, paprika, and pepper. Cook until ground beef is brown, stirring frequently. Add soup. Bring to a boil; reduce heat to low. Simmer for 5 minutes, stirring often. Stir in sour cream just before serving. Serve over cooked noodles. 6 servings.

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By Robin from Washington, IA

Comment Was this helpful? Yes

May 22, 20060 found this helpful
Ingredients and Directions

Cook 1 cup raw rice as directed on package and set aside to use later.

  • 1/2 cup minced onion
  • 1 cup diced celery
  • 1/4 cup margarine

Cook together onion and celery in margarine until soft, but not brown.

  • 1 lb. ground beef, browned
  • 1/2 cup slivered almonds
  • 1 tsp. soy sauce
  • 1 tsp. salt
  • 1/8 tsp. garlic salt
  • 1/4 tsp. pepper
  • 2 cans mushrooms, drained
  • 1 can cream of chicken soup (undiluted)
  • 1 carton sour cream

Mix all of this together with cooked rice. Pour into a large greased casserole. Bake in 375 degrees F for 45 minutes. At the end of 30 minutes baking time, pour over top 1 can chow mein noodles and continue baking for the remaining 15 minutes.

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By Robin from Washington, IA

Comment Was this helpful? Yes

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August 3, 20090 found this helpful

Ingredients

  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1/4 cup butter or margarine
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 1 tsp. garlic salt
  • 1/4 tsp. pepper
  • 1 can mushroom stems and pieces, drained
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 2 cups hot cooked noodles

Directions

In large skillet, cook and stir ground beef and onion in butter until onion is tender. Stir in flour, salt, garlic salt, pepper and mushrooms; cook 5 minutes, stirring constantly. Remove from heat. Stir in soup; simmer, uncovered, 10 minutes. Stir in sour cream; heat through. Serve over noodles. Makes 4-6 servings.

By Robin from Washington, IA

Comment Was this helpful? Yes
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