Harvard Beets

Ingredients

• 2 cups freshly cooked drained and diced beets
• 1/2 cup sugar
• 1 Tbsp. cornstarch
• 1/8 tsp. salt
• 1/3 cup cider vinegar
• 1/3 cup boiling water

Directions

Cook all ingredients except for beets until sauce is clear. Add beets. Keep beets and sauce in warm place for 30 minutes. Add 2 tablespoons butter and serve.

By Robin from Washington, IA