Harvard Beets

Ingredients

  • 2 cups freshly cooked drained and diced beets
  • 1/2 cup sugar
  • 1 Tbsp. cornstarch
  • 1/8 tsp. salt
  • 1/3 cup cider vinegar
  • 1/3 cup boiling water
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Directions

Cook all ingredients except for beets until sauce is clear. Add beets. Keep beets and sauce in warm place for 30 minutes. Add 2 tablespoons butter and serve.

By Robin from Washington, IA

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October 25, 2010
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Canning Beets, Drying Beets, Growing Beets, Selecting Good Beets, Peeling Beets, Freezing Beets, Fresh Whole and Sliced Beets
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