Hash Brown Casserole

Ingredients

• 1 can cream of celery soup
• 3/4 cup sour cream
• 1/2 cup onion, chopped
• 1/2 cup chives, chopped
• 1/2 cup butter, melted
• 1 pkg. hash browns potatoes
• 2 cups cheddar cheese, shredded
• 4 cups corn flakes

Directions

In a large bowl, mix the soup, sour cream, onion, chives, and 1/4 cup of the melted butter. Fold in the hash browns and shredded cheese. Crush the corn flakes in a zip lock bag. Add 1/4 cup of the melted butter to the crushed corn flakes and mix thoroughly. Spray a 9x13 inch pan with non-stick cooking spray and put the hash browns in it. Cover the hash browns with the crushed corn flakes mixture. Bake at 375 degrees F for 45 minutes or until lightly brown on top.

By Robin from Washington, IA

Answers:

Hash Brown Casserole

Adding 1 1/2 cups cubed leftover ham changes this from a side dish to a main dish casserole.

In fact, I came across the recipe with the ham in it before I knew it was a popular side dish without it. (05/12/2009)

By Mary