In a large bowl, mix the soup, sour cream, onion, chives, and 1/4 cup of the melted butter. Fold in the hash browns and shredded cheese. Crush the corn flakes in a zip lock bag. Add 1/4 cup of the melted butter to the crushed corn flakes and mix thoroughly. Spray a 9x13 inch pan with non-stick cooking spray and put the hash browns in it. Cover the hash browns with the crushed corn flakes mixture. Bake at 375 degrees F for 45 minutes or until lightly brown on top.
By Robin from Washington, IA
Adding 1 1/2 cups cubed leftover ham changes this from a side dish to a main dish casserole.
In fact, I came across the recipe with the ham in it before I knew it was a popular side dish without it. (05/12/2009)
By Mary T
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