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Hash Brown Potato Casserole

Ingredients

  • 1 bag frozen hash browns (thawed)
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded Velveeta
  • 1/2 cup melted margarine
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

Mix together and put in a sprayed 9x13 inch pan. Top with dried onion rings. Bake at 350 degrees F for 1 hour.

By Robin from Washington, IA

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