Hawaiian Inspired 'Any Meat' Marinade

Ingredients:

• 1 1/2 cups pineapple juice
• 3 green onions, white parts only, thinly sliced
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• 1 Tbsp. ground ginger
• 3 Tbsp. soy sauce
• 2 Tbsp. sesame oil
• 2 Tbsp. brown sugar
• 3/4 tsp. pepper
• 1/2 tsp. salt

Directions:

Mix pineapple juice, green onion, ginger, soy sauce, sesame oil, brown sugar, pepper and salt together in large, re-sealable bag, add meat, refrigerate and marinate for 1 to 2 hours for fish and up to 10 hours for beef, chicken or pork.

By Deeli from Richland, WA