To Top

Hawaiian Pork Chops

Ingredients:

  • 4 pork chops
  • 1/2 cup water
  • 1 1/2 tsp. salt
  • 1 cup chicken broth or 1 chicken bouillon cube
  • 2 Tbsp. cornstarch
  • 1/3 cup pineapple juice
  • 1/2 tsp. Worcestershire sauce
  • 1 tsp. soy sauce
  • 1 Tbsp. vinegar
  • 1/4 tsp. prepared mustard
  • 9 oz. can drained pineapple chunks
  • 1/2 green pepper, sliced
  • 1 tomato, cut in wedges
  • 1/2 cup chopped celery
  • 4 cups cooked rice

Directions:

Brown pork chops slowly in hot skillet. Add the water, plus salt, cover and simmer about 40 minutes. Remove chops to platter; pour off fat. Add cornstarch, chicken broth, pineapple juice and seasonings, stirring to combine. Simmer until thick, return chops to pan, add pineapple, green pepper, tomato, celery and cook covered 5-10 minutes. Serve over cooked rice. Serves 4.

Ad

By Robin from Washington, IA

Answers:

Hawaiian Pork Chops

This sounds really good, but are you sure you simmer it 40 minutes? Or is that a typo? Seems like an awful long time to me. (05/16/2010)

By lyonpridej

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Article
Hawaiian Pork Chops
Categories
June 21, 2010
Guides
Asian Glazed Pork Chops
Asian Glazed Pork Chop Recipe
Pork Chops and Rice
Pork Chops and Rice Recipes
A plate of Italian pork chops and veggies.
Slow Cooker Italian Pork Chops Recipe
Pork Chops with Gravy
Pork Chops with Gravy Recipes
More
📓
Back to School Ideas!
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/10 10:37:08 in 1 secs. ⛅️️
Loading Something Awesome!