Hawaiian Pork Chops

Ingredients:

  • 4 pork chops
  • 1/2 cup water
  • 1 1/2 tsp. salt
  • 1 cup chicken broth or 1 chicken bouillon cube
  • 2 Tbsp. cornstarch
  • Ad
  • 1/3 cup pineapple juice
  • 1/2 tsp. Worcestershire sauce
  • 1 tsp. soy sauce
  • 1 Tbsp. vinegar
  • 1/4 tsp. prepared mustard
  • 9 oz. can drained pineapple chunks
  • 1/2 green pepper, sliced
  • 1 tomato, cut in wedges
  • 1/2 cup chopped celery
  • 4 cups cooked rice

Directions:

Brown pork chops slowly in hot skillet. Add the water, plus salt, cover and simmer about 40 minutes. Remove chops to platter; pour off fat. Add cornstarch, chicken broth, pineapple juice and seasonings, stirring to combine. Simmer until thick, return chops to pan, add pineapple, green pepper, tomato, celery and cook covered 5-10 minutes. Serve over cooked rice. Serves 4.

By Robin from Washington, IA

Answers:

Hawaiian Pork Chops

This sounds really good, but are you sure you simmer it 40 minutes? Or is that a typo? Seems like an awful long time to me. (05/16/2010)

By lyonpridej

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Hawaiian Pork Chops
Categories
June 21, 2010
Guides
Baked Pork Chop
Baked Pork Chop Recipes
Pork Chops and Rice
Pork Chops and Rice Recipes
Pork Chops with Gravy
Pork Chops with Gravy Recipes
pork chops with apple compote
Apple Pork Chops Recipes
More
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 30, 2016 at 5:20:52 AM on 10.0.2.249 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!