- 1 package butterscotch chips (12 oz.)
- 1 package semi-sweet chocolate chips (12 oz.)
- 1 package Chinese chow mein noodles (12 oz.)
In large saucepan over low heat, melt the butterscotch and chocolate chips. Add chow mein noodles, coating well. Spoon onto waxed paper and chill until firm.
By Robin from Washington, IA
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