melissa
Silver Post Medal for All Time! 293 Posts 
This cake is delicious! I honestly have never made one that I liked better. And yes, this is still dessert, and still sugary... but it is much healthier than your average box cake. Please try this, it's so good!
Total Time: About 20- 30 minutes prep
Yield: 13" by 9" cake
Source: Modified from a recipe in a book called Clean Eating
Ingredients:
- 3 cups whole wheat flour
- 2 cups brown sugar
- 2/3 cup cocoa powder
- 2 tsp baking soda
- 1 tsp sea salt
- 2 cups cooled coffee
- 1 cup extra virgin olive oil
- 4 tsp vanilla extract
- 4 Tbsp apple cider vinegar
- 1 cup dark chocolate chips
- 6 Tbsp natural peanut butter
- 2 Tbsp coconut oil
- 1 tsp vanilla extract
- 1 tsp almond extract
Steps:
- Preheat oven to 375 degrees F. Mix your flour, sugar, cocoa powder, baking soda and salt in a large bowl.
- Mix your coffee, oil, extract and vanilla in another bowl. Add this to your dry ingredient bowl and stir until combined.
- Pour into a greased 13" by 9" dish. Bake at 375 degrees F for 30 minutes, or until a knife comes out clean.
- In a small pot, add chocolate chips, peanut butter, oil and extracts. Stirring continuously, melt over medium/low heat. Make sure there are no lumps.
- Spread evenly over your cake. This cake is super good eaten in a bowl with milk poured over the top. Yum!:)
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
June 4, 20150 found this helpful
I'm in heaven! Guilt free chocolate cake? Sign me up!
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
