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Hearty Beef and Potato Casserole


  • 4 cups frozen Tater Tots
  • 1 lb. ground beef
  • 1 package frozen chopped broccoli, thawed (10 oz.)
  • 1 can French fried onions (2.8 oz.)
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  • 1 medium tomato, chopped
  • 1 can cream of celery soup
  • 1/3 cup milk
  • 1 cup shredded cheddar cheese
  • 1/4 tsp. garlic powder
  • 1/8 tsp. pepper


Place potatoes on bottom and up sides of 9x13 inch casserole. Bake uncovered at 400 degrees F for 10 minutes. Brown beef in large chunks; drain. Place beef, broccoli, 1/2 can French fried onions and tomatoes in potato shell. Combine soup, milk, 1/2 cup of cheese and seasonings; pour over beef mixture. Bake covered at 400 degrees F for 20 minutes; top with remaining cheese and onions and bake uncovered 5 minutes longer.

By Robin from Washington, IA


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