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Heavenly Hash

Ingredients

  • 1 (12oz.) bag chocolate chips
  • 4 Tbsp. margarine
  • 1 can sweetened condensed milk
  • 1 pkg, mini marshmallows (10oz.)
  • 1 cup coarsely chopped nuts

Directions

Melt chocolate chips and margarine in heavy 3-4 qt. pan over low heat. Remove from heat and add milk. Stir until smooth. Add marshmallows and nuts. Stir to coat well. Spread into a 9x13 inch pan that has been sprayed with non-stick cooking spray. When set, cut into squares.

By Robin from Washington, IA

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