Homemade Buttermilk (for baking)
- 1 cup powdered milk
- 4 cups water
- 4 tablespoons lemon juice
- Pinch of salt
Blend until milk is dissolved. Chill; keep in covered container in refrigerator.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 23, 2016 at 6:18:48 AM on 10.0.1.140 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us