Sounds terrific, can you share the recipe?? (06/30/2007)
I worked in a place that made homemade icecream and I know that chocolate is the hardest to make. It is either not choclaty enough or creamy enough. I've tried using many different ways and have never been satisfied so if someone has a good recipe I'd sure love to have it. (07/02/2007)
PaulaK, Ohio Please do share the recipe, it sounds great. Thanks (07/02/2007)
I would try chocolate pudding mix, the instant kind. My mother used to make home ice cream using that.
Ok, here is the best chocolate ice cream I have ever made. It tastes like a Wendy's frosty but better. It does not get so hard you can't scoop it out. The secret to keep it from getting too hard is to add an 8 oz container of Cool Whip or other brand of frozen whipped topping to the mixture.
Chocolate Ice Cream
1 can sweetened condensed milk
1 8 oz. container Cool Whip
1/2 cup sugar
1/2 gallon chocolate milk
Combine condensed milk sugar and eggs. Mix well. Blend in Cool Whip. Add chocolate milk and stir. Pour into ice cream freezer and freeze according to manufacturer's instructions. (07/03/2007)
By Ice Cream Queen
Was that all of the ingredients for the ice cream? I need more information. kddid (07/03/2007)
TO MAKE CHOCOLATE ICE CREAM, I JUST SOFTEN A GOOD QUALITY COMMERCIAL ICE CREAM, ADD COCOA POWDER, AS MUCH OR AS LITTLE AS I WANT, STIR AND REFREEZE. (07/03/2007)
I have a fabulous recipe (at home) for chocolate ice cream that uses Hershey's syrup. Most chocolate ice creams don't get as hard as other flavors. Let me know if you want it! (07/05/2007)
By Lynn Beth
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