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Homemade Meat Marinade

I love making marinades! Not only do they give meat flavor but also tenderizes meat. You can do this on shopping day before you freeze your meat in heavy duty freezer bags.

Ingredients:

Steps:

  1. Using a large measuring cup, stir all ingredients well until the sugar is completely dissolved. Meanwhile, Prepare your bags with your chicken (I use drum sticks and thighs) or any meat you desire.
  2. I put 1 drum stick and 1 thigh per bag. Then pour about 3-4 tablespoons in each bag. If you are left with any, finish off by adding a little extra to each bag. Juiciest chicken ever!

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