- 3 egg yolks
- 1 whole egg
- 3 Tbsp. water
- 1 tsp. salt
- 2 cup flour
Beat the egg yolks and the whole egg together until light. Beat the water and salt in. Stir in floured and work with your hands. Divide dough in 3 parts. Roll out on floured board and let dry. Roll up and cut when they have dried. These can be rolled and cut with a noodle machine, if you like.
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