Homemade Noodles

Ingredients

• 1 egg
• 1/2 tsp. salt
• about 2/3 cup sifted all purpose flour

Directions

Beat the egg, then add the salt and enough of the flour to make a stiff dough. Knead on a floured board for 3 or 4 minutes. Then roll out in a thin sheet. Cover with a towel, and let stand about 20 minutes. Then roll as you would a jelly roll; cut into strips. Unroll and lay out to dry thoroughly; store until needed. Then cook until tender in boiling water to which salt has been added, about 10 minutes. Avoid overcooking, especially if the noodles are to be added to a sauce.

By Robin from Washington, IA