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Homemade Onion Soup

With the cold and flu season starting I just made my first batch of homemade onion soup for the family!

It's pretty easy and supposed to be good to soothe the throat and open sinuses!

We love it!

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Total Time: one hour

Yield: 4 servings

Ingredients:

*Add water to reconstitute the bouillon cubes or use 4 cups broth.

Steps:

  1. Chop up onions into bite sized pieces.
  2. 'Sweat' the onions in pot of butter or ghee on low for about 7 minutes until soft and lightly browning.
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  4. Add the bouillon or broth, water, thyme, bay leaf, vinegar, wine and water to pot and simmer on low for about an hour.
  5. I sprinkle some shredded cheese on top of bread that I float on top of each bowl of soup. I pop the bowls in the broiler for a few minutes just to melt the cheese. You could probably put it in the microwave if preferred.

That's it! Simple but delish.

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November 23, 20140 found this helpful

WOW! Thank you so much, Donna. I have been searching in vain for a simple and delicious version of a homemade onion soup and kept coming up with all those fancy recipes. This is perfect for my needs! Thank you so much!

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