Next >︎
To Top

Homemade Pico de Gallo


  • 1 small white onion, chopped
  • 1 small green pepper, chopped
  • 2 tomatoes, chopped
  • 2 jalapenos, seeded and chopped
  • 2 Tbsp. cilantro, chopped


Mix together and allow to sit for 2-6 hours so flavors "mix". Use as a topping for grilled meats, Nachos and other appetizers for an added spicy flavor.

By Gail


Homemade Pico de Gallo

A few tips:

1. If you want this dish to be mild in heat, make sure to get every bit of seed and ribbing from the inside of the jalepeno. If you want some heat, leave a little in. If you want 4-alarm fire stuff, leave all the seed/ribbing in.


2. be careful with jalepenos! When you deseed/derib them, make sure to wear gloves and wash everything the jalepenos came in contact with with lots of soap and water. Also, do not rub your eyes, nose, mouth or any other "sensitive" area with her hands until you're sure all traces of the jalapenos is gone! Otherwise, you'll know exactly how pepper spray feels! (06/21/2005)

By Anne


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Pico de Gallo salsa.
Pico de Gallo Recipes
Next >︎
April 19, 2010
Photo of homemade orange jello.
Homemade Jello (Gelatin) Recipes
Homemade Moisturizer in a jar near a fern leaf
Homemade Moisturizer Recipes
Chex Mix
Homemade Chex Mix Recipes
liquid laundry soap
Homemade Liquid Laundry Detergent Recipes
Fourth of July Ideas!
Father's Day Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/05/23 13:44:05 in 1 secs.
Loading Something Awesome!